Unikani mzere wopangira zakumwa za juisi (gawo B)

Zida zopangira zakumwa zamadzimadzi nthawi zambiri zimasankha zipatso zamtundu wapamwamba kwambiri posankha zipatso zosaphika, ndipo nthawi zambiri zimagwiritsa ntchito njira zachikale zosankhira ndi kuchapa, juicing kapena leaching kuti mupeze.madzi.Madzi amakoma bwino ndipo amatengedwa mosavuta ndi thupi la munthu, ndipo ena amakhala ndi zotsatira zachipatala.Madzi amatha kudyedwa mwachindunji kapena kupangidwa kukhala zakumwa zosiyanasiyana.Ndi chakudya chabwino cha ana ndi chakudya cha thanzi, komanso chingagwiritsidwe ntchito ngati zopangira zakudya zina.Zolimba zosungunuka zamadzi a zipatso nthawi zambiri zimakhala 10-15%.Madzi ambiri a zipatso zatsopano ndi madzi, kenako shuga, ndipo zidulo zake zimakhala makamaka malic acid, citric acid ndi tartaric acid.Ngakhale kuti asidi ndi ocheperapo kuposa shuga, ndi gawo lofunika kwambiri, lomwe lingapangitse madzi kukhala ndi kukoma kowawasa komanso kusintha kukoma kwa madzi.

Mzere wopangira zakumwa zamadzimadzi umagawidwa m'zigawo zatsopano zamadzi, kusinthasintha kwa ufa wa zipatso ndi zakumwa zamadzi osakanikirana malinga ndi zida zosiyanasiyana.Mitundu ya madzi a zipatso zatsopano ikhoza kugawidwa mu: madzi amtambo, madzi obiriwira.Zolimba zosungunuka zomwe zimakhala ndi zamkati kapena madzi a zipatso zimakhala ndi mphamvu zambiri, kapena madzi a zipatso a NFC, okhala ndi madzi a zipatso zambiri, komanso zakumwa zamadzi a zipatso zomwe zimakhala ndi zamkati zimatengedwanso kuti ndi madzi amtambo.Zakumwa zitha kugawidwa m'magulu: Zakumwa zamadzimadzi zokhala ndi acidic komanso zapakati Zakumwa zamadzi a zipatso zogonana, zakumwa zamadzi amtundu wa zipatso zimatchedwanso zakumwa zama protein zamasamba.Mkaka wa kokonati, zakumwa za soya, mkaka wa mtedza, mkaka wa mtedza, mkaka wa amondi.

Madzikupanga chakumwaZida za mzere nthawi zambiri zimasankha zipatso zabwino kwambiri posankha zipatso zosaphika, ndipo nthawi zambiri zimagwiritsa ntchito njira zachikale zosankhira ndi kuchapa, juicing kapena leaching kuti mupeze madzi.Madzi amakoma bwino ndipo amatengedwa mosavuta ndi thupi la munthu, ndipo ena amakhala ndi zotsatira zachipatala.Madzi amatha kudyedwa mwachindunji kapena kupangidwa kukhala zakumwa zosiyanasiyana.Ndi mwana wabwinochakudyandi chakudya thanzi, ndipo angagwiritsidwe ntchito ngati zopangira zakudya zina.Zolimba zosungunuka zamadzi a zipatso nthawi zambiri zimakhala 10-15%.Madzi ambiri a zipatso zatsopano ndi madzi, kenako shuga, ndipo zidulo zake zimakhala makamaka malic acid, citric acid ndi tartaric acid.Ngakhale kuti asidi ndi ocheperapo kuposa shuga, ndi gawo lofunika kwambiri, lomwe lingapangitse madzi kukhala ndi kukoma kowawasa komanso kusintha kukoma kwa madzi.